Tiradito de Pescado

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Tiradito de Pescado


Quick Overview

The Tiradito contrast the Ceviche because it uses very short time in contact with the lime juice before served and basically has yellow hot pepper sauce mixed.
The Ceviche is the peruvian national dish, specially in the coastal cities close to the pacific ocean. In Peru the Ceviche is prepared with different kind of fish depending the zone of extraction.
Peruvian lime is very strong, it's acidity could cook the fish in less the 10 minutes.
This dish is considered a japanese peruvian fusion. Japanese inmigrants eats raw fish with soy sauce (sashimi), in Peru the lime replace it, creating an amazing flavor!.
El Ceviche es Peruano!.Peru's Pride is here!

Tiradito de Pescado

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Raw fish cut in small thin pieces marinated in lime, yellow hot peppers and peruvian spices. Served with giant white corn and toasted chullpe corn.

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