Seco de Res y Frejoles

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$24.00

Seco de Res y Frejoles

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Quick Overview

This stew is from the coastal north of Peru ( trujillo). Mostly known as seco a la nortena. It also is cooked with lamb ( cordero), but the result is more strong in flavor and greasy. The ingredients in this stew are imported from Peru. Stew beef cooked with peas and carrots in a cilantro sauce and peruvian spices. It is served with peruvian beans (frejol canario) and white rice.

Seco de Res y Frejoles

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Details

Stew beef cooked with peas and carrots in a cilantro sauce and peruvian spices. It is served with peruvian beans (frejol canario) and white rice.

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