Olluquito

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Olluquito

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Quick Overview

Olluquito is prepared with ollucus (olluco) a kind of potatoe family that grows in the andes. Has almost the same nutricious components as the potatoes but is smaller in size. The olluco is a colorful tasty root . It commonly used in stews or soups.In stews it could prepare with different meats like chicken, beef, pork, lama, etc. The charqui (meat commonly used in olluquito stew) is dried lama meat.
Ollucus with pork ribs and spicy red panca pepper sauce. served with steamed white rice.
The olluco is been eaten by the Incas is large proportions as the corn and potatoes. Ollucus with pork ribs and spicy red panca pepper sauce. served with steamed white rice.

Olluquito

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Ollucus with pork ribs and spicy red panca pepper sauce. served with steamed white rice.

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