Escabeche de Pescado

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Escabeche de Pescado


Quick Overview

The escabeche is a cold dish. Fried fish fillet with vinegar and onions sauce. It served with steamed white rice.
The escabeche is a spanish recipe dated from the arab domination of Spain. This preparation method is used to preserve the fish or meat for long periods of time or long trips (expediciones).
The escabeche in Peru is prepare using peruvian chilli peppers and spices.

Escabeche de Pescado

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Fried fish with onions in a red, yellow hot pepper and vinegar sauce. Served as a cold dish with white rice.

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