Cau Cau

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$24.00

Cau Cau

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Quick Overview

Cau Cau is a stew made of beef tripes (mondongo). The word Cau Cau comes from 2 differents roots. Many people belive is a quecha (peruvian dialect) some others belive is chinese.
Beef tripes stew in a yellow hot pepper, parsley, diced potatoes and peruvian spices. Served with rice.

Cau Cau

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Beef tripes stew in a yellow hot pepper, parsley, diced potatoes and peruvian spices. Served with rice.

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