Aji de Gallina

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Aji de Gallina

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Quick Overview

This a a peruvian traditional dish considered a a fusion with french recipe and creole spanish families in Peru (1789) during the colony. French cuisine is mixed with Peruvian spices by french chefs working for wealthy spanish families.
Pulled chicken in a creamy sauce with chili hot pepper, walnuts, parmesan cheese sauce and peruvian spices, served with steam white rice and potatoe.

Aji de Gallina

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Pulled chicken in a creamy sauce with chili hot pepper, walnuts, parmesan cheese sauce and peruvian spices, served with steam white rice and potatoe.

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