Our kItchen reflects our  culinary history built over hundred of years of exceptional ingredients and unique recipes.

We are a family run business dedicated to bringing to your table only the best Peruvian food available in Vancouver.

Come and vist us, we are located in the heart of Downtown Vancouver.
317 Water St. Vancouver BC
604 558  2825

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The Peruvian kitchen is rich in flavour and Tradition

The three traditional staples of Peruvian cuisine are corn, potatoes and ajies (chili).
Peru is a country that holds a variety of ethnic mixes since times ranging from the Inca Empire the Viceroyalty  and the Republic.
Holds a climatic variety of 28 individual climates. The mixing of cultures and the variety of climates differ from city to city so geography, climate, culture and ethnic mix determine the variety of local cuisine.

Regional differences

The cuisine of the coast is said to have five influences. The strongest influence is that of Colonial Spain. Elements of Japanese, African, and Chinese cuisine have also been incorporated along with the original local cuisine of the native people of Peru.

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Lima and the central coast

Unique dishes brought from the arrival of the Spanish Conquistadors and the receiving of many waves of immigrants: African, European, Chinese, and Japanese.
Ceviche is the flagship dish of coastal cuisine, and one of the most popular dish among Peruvians.

Northern coast

The cuisine of the northern coast offers a difference in style from the central and southern varieties. This is not only due to the coastal native Indian influence (less Andean), the Spanish influence, the African; but also to the warmer coastal seas, hotter climate and immense geographical latitude variety.

Our Peruvian Specialty Deli is always adding new and exciting new dishes full in flavour, visit us! You wont be dissappointed.

Buen Provecho!